Alice Springs Chicken Recipe: Make This Iconic Restaurant Dish Right in Your Kitchen
If you’ve ever found yourself craving that sweet, smoky, cheesy chicken from Outback Steakhouse—the one you couldn’t stop thinking about after your last visit—then you’re in for a treat. With this homemade Alice Springs Chicken recipe, you’ll bring those unforgettable flavors straight to your table—without the restaurant price tag or wait time.
You don’t need to be a chef, just someone who loves good food. This step-by-step guide shows you how to recreate the magic at home.
Table of Contents
What Is Alice Springs Chicken and Why You’ll Love It
You know those dishes that hit all the right notes—sweet, savory, creamy, and just a little indulgent? That’s exactly what Alice Springs Chicken delivers. It’s a grilled chicken breast layered with tangy honey mustard, sautéed mushrooms, crispy bacon, and a blanket of melted cheese.
Named after the Australian town of Alice Springs, this dish isn’t exactly Aussie in origin—but it is a signature from Outback Steakhouse. And now it can be your signature dinner too.
Here’s What You’ll Need
Don’t worry—you’re not hunting down gourmet ingredients. Everything on this list can be found at your local grocery store.
Ingredient Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breasts | 4 | About 1 lb total |
| Honey | 1/4 cup | Adds sweetness |
| Dijon mustard | 1/4 cup | Gives the sauce its signature tang |
| Mayonnaise | 1/2 cup | Creamy base for the honey mustard |
| Lemon juice | 1 tbsp | Fresh is best |
| Sliced mushrooms | 1 cup | White or baby bella |
| Bacon | 8 slices | Cooked and chopped |
| Monterey Jack cheese | 1/2 cup | Shredded |
| Cheddar cheese | 1/2 cup | Shredded |
| Olive oil | 2 tbsp | For sautéing |
| Salt and pepper | To taste | Basic seasoning |
How to Make Alice Springs Chicken (Step-by-Step)
This process is simple and foolproof, even if you’re not a frequent cook.
1. Marinate Your Chicken
You’re going to start by mixing honey, Dijon mustard, mayo, and lemon juice to create the creamy honey mustard marinade.
- Coat your chicken well
- Let it sit in the fridge for at least 2 hours (overnight is even better)
2. Grill or Pan-Sear the Chicken
You can either:
- Grill it on medium heat for about 6–7 minutes per side
OR - Pan-sear in a little olive oil until browned and cooked through
3. Sauté the Mushrooms
In a separate pan, cook the mushrooms in olive oil until tender and browned.
4. Assemble and Bake
Now it gets fun. Here’s how you layer:
- Place your cooked chicken breasts in a baking dish
- Spoon a little extra honey mustard on top
- Add the mushrooms
- Layer on crumbled bacon
- Top with a generous handful of both cheeses
Bake at 375°F for 10–15 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
What should you serve alongside this cheesy, smoky, sweet dish? You’ve got options:
- Roasted potatoes or garlic mashed
- Steamed green beans or broccoli
- A crisp green salad with vinaigrette
- Buttered corn or rice pilaf
Tips for Success
- Don’t skip the marinade. It tenderizes the chicken and infuses flavor.
- Use freshly shredded cheese for best melt quality (pre-shredded has anti-caking agents).
- Cook bacon until really crispy. You want crunch to contrast the soft cheese and sauce.
- Let the chicken rest before serving to keep juices locked in.
Storage and Leftovers
Refrigeration
- Store leftovers in an airtight container for up to 3 days.
Freezing
- Wrap tightly and freeze for up to 2 months. Reheat in the oven for best texture.
Nutritional Snapshot (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~520 kcal |
| Protein | ~38g |
| Fat | ~30g |
| Carbohydrates | ~12g |
| Sugar | ~9g |
| Fiber | ~1g |
FAQs About Alice Springs Chicken
What is Alice Springs Chicken made of?
It’s grilled chicken topped with honey mustard, mushrooms, bacon, and cheese—layered and baked to perfection.
Can I make it without an oven?
Yes. You can assemble everything in a skillet, cover it with a lid, and let the cheese melt over low heat.
Is Alice Springs Chicken gluten-free?
It can be. Just make sure your Dijon mustard and bacon are certified gluten-free.
Can I meal-prep this?
Definitely. You can marinate and grill the chicken in advance, then assemble and bake when ready.
Try This Alice Springs Chicken Recipe Tonight
You’ve seen how easy it is to recreate this crave-worthy dish in your own kitchen. It’s rich, satisfying, and loaded with flavor. Best of all—you control every ingredient, making it fresher and even more delicious than the restaurant version.
So why wait? Grab your ingredients, preheat your oven, and get ready to surprise yourself—and your family. You might just make this a weekly favorite.
Craving more comfort food copycats? Drop your email below and we’ll send you new recipes each week. 🍽️
